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Ingredients
US|METRIC
4 SERVINGS
- 15 fat
- 680 grams beef mince
- 450 grams pork mince
- 1/3 cup tomato paste
- 1/4 cup harissa paste
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1/3 cup olive oil
- 60 grams Parmesan (finely grated)
- 60 grams pecorino romano (finely grated)
- 1 carrot (peeled, halved lengthwise, sliced)
- 1 small onion (roughly chopped)
- 2 Roma tomatoes (large, roughly chopped)
- 4 garlic cloves (peeled, roughly chopped)
- 3 cups chicken stock
- 100 mL double cream
- 225 grams manicotti (dried, or cannelloni pasta, roughly chopped in half, crosswise)
- 1/4 cup chopped parsley (firmly packed, plus extra to serve)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat37g185% |
Trans Fat1.5g |
Cholesterol305mg102% |
Sodium1610mg67% |
Potassium1790mg51% |
Protein83g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A90% |
Vitamin C45% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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