One-Pan Maple-Dijon Apple Pork Loin Recipe | Yummly

One-pan Maple-Dijon Apple Pork Loin

YUMMLY(23)
lucy Giampietro: "Amazing! The apples and the pork along with maple…" Read More
9Ingredients
48Minutes
270Calories
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Description

Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 2 red baking apples (medium, like Fuji)
  • 1 pork tenderloin (1-1.25 lb.)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves
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    NutritionView More

    270Calories
    Sodium40% DV960mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium820mg23%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    lucy Giampietro 2 months ago
    Amazing! The apples and the pork along with maple syrup are a great combination of sweet and savoury
    Gustavo C. 2 months ago
    great! I didn't have apples so I baked it with sliced potatoes.
    Delicious, definitely 10/10. Added to my favourite recipes now.
    Mandy Frazier 5 months ago
    This was BOMB af. 💯 definitely would make again. i added asparagus to mine also. 👌🏼
    Jill 5 months ago
    Fantastically tasty quick and easy dinner. Used pork fillet rather than loin and served with jacket potatoes. Twice...so far!
    Annette 6 months ago
    Fantastic, tasty, easy-to-make dinner for a weekday night. Even my picky eater asked for more tenderloin medallions.
    Emma F. 6 months ago
    would definitely make it again.
    Sisi 7 months ago
    it was good. my fault for getting a pork loin that was huge. took 1.5 hours to cook at 450
    Ginelle Rudolph 7 months ago
    Absolutely fantastic. One of my friends who dosen't like mustard even enjoyed it!
    Katie M. 8 months ago
    super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes
    Alissa Gabriel 8 months ago
    Easy to make and super tasty! Used blackberry jelly instead of maple syrup..
    Jenny a year ago
    was a hit with my guys...
    Jo Meteer Wolfe a year ago
    Yummy. I doubled the recipe to feed 7 people. We loved the flavor the Maple-Dijon gave the beans and apples as well as the Pork. Baking 2 pork loins, I did increase the time so the pork was about 165° internally. The beans still had a nice snap to them. I will use this recipe again. Simple and tasty.
    Tina Recu a year ago
    soooo goood!!!! Would 100% make this again.
    Marissa Wise a year ago
    Quick easy and delicious!!!
    Kristen Farr 2 years ago
    Omg this was so yummy family loved it!!!!
    Senobia M. 2 years ago
    very easy to make and delicious
    It turned out great but for less sodium I used spicy brown mustard instead of dijon mustard it cut the sodium level by 90 mg. My husband doesn't like apples so I made mashed sweet potatoes. The three together was surprisingly good.
    Kiara 2 years ago
    The apples really add a great addition to this delicious recipe and the maple dijon sauce goes perfect!
    it turned out great!
    Lindi Killen 2 years ago
    Husband raved about it, 9 year old finished her plate, and 10 year old wanted seconds. A hit!
    Whittington Dingus 2 years ago
    It was just ok. Wouldn’t make it again
    Wes Sutton 2 years ago
    Amazing! The Dijon and maple valance each other well and create a smooth flavorful dish.

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