One-pan Maple-Dijon Apple Pork Loin

Katie M.: "super delicious, definitely would make again and…" Read More


Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet.


  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 2 red baking apples (medium, like Fuji)
  • 1 pork tenderloin (1-1.25 lb.)
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves
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    Made it


    1. Preheat the oven to 400° F.
    2. Line a large baking sheet with parchment paper.
    3. Trim the ends from the green beans and discard.
    View 20 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium40% DV960mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories270Calories from Fat90
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie M. 12 days ago
    super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes
    Alissa Gabriel 19 days ago
    Easy to make and super tasty! Used blackberry jelly instead of maple syrup..
    Jenny 8 months ago
    was a hit with my guys...
    Jo Meteer Wolfe 8 months ago
    Yummy. I doubled the recipe to feed 7 people. We loved the flavor the Maple-Dijon gave the beans and apples as well as the Pork. Baking 2 pork loins, I did increase the time so the pork was about 165° internally. The beans still had a nice snap to them. I will use this recipe again. Simple and tasty.
    Tina Recu 9 months ago
    soooo goood!!!! Would 100% make this again.
    Marissa Wise 10 months ago
    Quick easy and delicious!!!
    Kristen Farr a year ago
    Omg this was so yummy family loved it!!!!
    Senobia M. a year ago
    very easy to make and delicious
    It turned out great but for less sodium I used spicy brown mustard instead of dijon mustard it cut the sodium level by 90 mg. My husband doesn't like apples so I made mashed sweet potatoes. The three together was surprisingly good.
    Kiara a year ago
    The apples really add a great addition to this delicious recipe and the maple dijon sauce goes perfect!
    it turned out great!
    Lindi Killen a year ago
    Husband raved about it, 9 year old finished her plate, and 10 year old wanted seconds. A hit!
    Whittington Dingus 2 years ago
    It was just ok. Wouldn’t make it again
    Wes Sutton 2 years ago
    Amazing! The Dijon and maple valance each other well and create a smooth flavorful dish.