Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet.
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- Preheat the oven to 400° F.
- Line a large baking sheet with parchment paper.
- Trim the ends from the green beans and discard.
|Calories270Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katie M. 12 days ago
super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes
Alissa Gabriel 19 days ago
Easy to make and super tasty! Used blackberry jelly instead of maple syrup..
Jenny 8 months ago
was a hit with my guys...
Jo Meteer Wolfe 8 months ago
Yummy. I doubled the recipe to feed 7 people. We loved the flavor the Maple-Dijon gave the beans and apples as well as the Pork. Baking 2 pork loins, I did increase the time so the pork was about 165° internally. The beans still had a nice snap to them. I will use this recipe again. Simple and tasty.
Tina Recu 9 months ago
soooo goood!!!! Would 100% make this again.
Marissa Wise 10 months ago
Quick easy and delicious!!!
Kristen Farr a year ago
Omg this was so yummy family loved it!!!!
Senobia M. a year ago
very easy to make and delicious
Meaghan Oliver - Buffington a year ago
It turned out great but for less sodium I used spicy brown mustard instead of dijon mustard it cut the sodium level by 90 mg. My husband doesn't like apples so I made mashed sweet potatoes. The three together was surprisingly good.
Kiara a year ago
The apples really add a great addition to this delicious recipe and the maple dijon sauce goes perfect!
d136f2f7-f4b0-4149-b51a-0bb1963a3e8a a year ago
it turned out great!
Lindi Killen a year ago
Husband raved about it, 9 year old finished her plate, and 10 year old wanted seconds. A hit!
Whittington Dingus 2 years ago
It was just ok. Wouldn’t make it again
Wes Sutton 2 years ago
Amazing! The Dijon and maple valance each other well and create a smooth flavorful dish.