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Ingredients
US|METRIC
4 SERVINGS
- 1.7 kilograms whole chicken (cut into 6-8 pieces, or use 6 bone-in chicken thighs)
- salt
- 2 Tbsp. olive oil
- 200 grams onion (sliced, about 1 large onion)
- 1 Tbsp. curry powder (Keen's, or your preferred blend, check gluten-free if required)
- 200 grams jasmine rice (well-rinsed)
- 400 mL chicken stock
- 400 grams cauliflower florets
- yoghurt
- lemon wedges
- fresh coriander
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium720mg30% |
| Potassium1710mg49% |
| Protein96g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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