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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches green kale (or black, to end up with about 6 cups of cooked and chopped kale)
- 16 small new potatoes
- 16 small new potatoes
- 4 boiling potatoes
- 3 garlic cloves (peeled)
- 225 grams bacon (piece of, or panchetta or lardons, cut into cubes)
- 3/4 cup dried cranberries
- 1 Tbsp. soy sauce (Use a gluten-free kind if you are gluten-intolerent)
- 1 tsp. sea salt (or to taste)
- black pepper
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