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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups brown rice (short-grain)
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 Tbsp. rice wine (mirin, Japanese)
- 1/4 cup pickled ginger (minced)
- 1 tsp. wasabi powder
- 2 Tbsp. tamari (sodium-reduced)
- 1 carrot (grated)
- 1/2 English cucumber (diced)
- 1 red pepper (diced)
- 1 avocado (ripe, diced)
- 5 sheets nori (torn into bite-sized pieces)
- 1 cup edamame (shelled and boiled according to package directions)
- 170 grams salmon (boneless, skinless)
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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