AMAZING!! I have always liked healthy food but still love junk food so I wanted a healthy version of ice cream and this was delicious.

Nobody liked it. Maybe if I added sugar may make it good. Really hard to blend.

Great flavor and has the same consistency as regular ice cream!

The consistency was lovely! Was amazed at the way it suddenly turned smooth and creamy while blending. Nice sweet banana tase with hint of peanut butter. I used the crunchy variety of butter which gave the ice cream additional texture. It's so easy, will definitely make again

It turned out great. I put raspberries in it instead of peanut butter. Very good consistency.

Super tasty and super easy!!! The whole family loved it! I used our nutrabullet to blend it

It turned out great my husband and son love it!

Delicious and so easy to make!

3.5 out of 5 stars: Sweet, slight banana taste and smooth, creamy texture (though had to add a little milk while blending to keep the banana from forming one big lump in the food processor). Would recommend adding some cookie dough, brownies, etc. for some additional texture and flavor.

I was amazed that frozen bananas actually make ice cream! Mae's tip on freezing the bananas worked great! I sliced them, put in a freezer bag overnight, and they were ready to go the next day. However, it wasn't a big hit with my family. I topped with a little sugar-free chocolate and a few chopped pecans and still the banana was overwhelming... heavy and sticky.

Delicious sooooooo good and simple. I also used Almond butter which made it taste just right, but I may also suggest that the bananas are sliced into smaller cuts to make it easier to blend .

this recipe looks simple and easy... only two ingredients.. save budget and time... i really like it and it does looks cool too... give you many stars...