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Serena Howeth: "This recipe was so easy, filling and delish. The…" Read More
12Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless New York strip steak (patted dry)
- kosher salt
- freshly ground pepper
- 5 garlic cloves (1 grated, 4 thinly sliced)
- 1/3 cup Dijon mustard
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. honey
- 2 pinches cayenne pepper
- 1/3 cup olive oil
- 1 bunch scallions (thinly sliced, divided)
- 10 oz. frozen peas
- 1 bunch asparagus (trimmed, cut into 1-inch pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Serena Howeth 7 years ago
This recipe was so easy, filling and delish. The sauce is amazing and we didn't miss having a carb like bread or rice at all. Adding to my recipe rotation!