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DeothearL Thomas: "delicious. I'll make it again!!" Read More
11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. skirt steak (or flank steak, sliced into strips)
- 1 onion (small, peeled and sliced)
- 1 red bell pepper (seeded and sliced into strips)
- 1 green bell pepper (seeded and sliced into strips)
- 1 tsp. fajita seasoning
- shredded cheese
- flour tortillas
- salsa
- sour cream
- guacamole
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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