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One Skillet Spicy Shakshuka with Feta
JESSIKER BAKES12Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs
- 28 oz. tomato sauce (can/jar)
- 1 tsp. cumin
- 1/4 tsp. red pepper flakes
- 5 cloves garlic (peeled and chopped finely)
- 1 onion (chopped)
- 1 bell pepper (sliced, I added the seeds)
- 1 Tbsp. chopped parsley (or oregano or herbs of your choice)
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1.6 oz. feta cheese (add more of less if you want to)
- parsley (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium800mg33% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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