One Skillet Sloppy Jo Cornbread Casserole

Angela Hss: "Could have used a little more meat but very tasty…" Read More


  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1/2 green bell pepper (diced)
  • 15 ounces sauce (sloppy jo, *see notes for homemade version)
  • 7 ounces cornbread muffin mix (Martha White Sweet Yellow)
  • 1/2 cup milk
  • 1 egg (lightly beaten)
  • 1 cup shredded cheddar cheese
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    NutritionView More

    Sodium43% DV1020mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories560Calories from Fat270
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Calories from Fat270
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angela Hss a month ago
    Could have used a little more meat but very tasty and super easy
    Sowers 4 months ago
    I’m hoping someone can help, we absolutely loved this fresh out of the oven but when I reheated it as leftovers the cornbread was super dry. Any tips?
    rnellbulger11 . 5 months ago
    The whole family loved it. Super simple to make. i used Jiffy cornbread mix.
    Diana Rogan 5 months ago
    I made this recipe basically the same, but I used a gluten free cornbread mix. I forget how big the bag was, but it was probably twice as large as the one recommended. Because of that, the proportions were way off and ended up with much more cornbread than meat haha. It was very good though. I made the homemade sloppy joe sauce that was included at the bottom, and it made the meat very tasty! I plan to make it again as it combines two favorites of mine into one easy casserole. 😃
    Michelle Beck 5 months ago
    This was delicious...the only change I will make next time will be to double the meat & sloppy jo mix...we all thought there was too much cornbread. BUT....I will NEVER buy sloppy jo sauce in a can again...making it was so easy & it was the BEST I have ever ate.
    Alicia Grawey 5 months ago
    Quick, easy and delicious.
    Ashley Bryant 6 months ago
    Yum! Super easy to make and my 26 year old teenage boyfriend loved it :)
    Jason 7 months ago
    My pickiest eater liked it, so i’ll definitely make it again
    Hello Mrs Garner 7 months ago
    Made it last night an omg it turned out amazing, my husband loves it. Easy an quick to make.
    Hanna Hill 7 months ago
    great! super easy. made mine in my old cast iron skillet and it made all the flavors mesh so well. everyone loved it!
    Lynn 8 months ago
    AWESOME......😍😍 it was sooooo easy & TASTY
    McCalla 8 months ago
    me and my husband loved this recipe sooo much we made it for friends 2 days later.
    Jessica 8 months ago
    Pretty good! Only took about 10 min in the oven though not 20, but I used a larger skillet.
    Maureen 8 months ago
    Pretty good. Makes better leftovers than expected
    Allen 8 months ago
    Made it with Famous Dave’s cornbread and used a 9x13 pan to put the sloppy joe and cornbread in the oven. Was really good but think the sweetness of the cornbread threw it off. Prob better to use a honey or plain flavor.
    McCracken 8 months ago
    Was easy to make and we liked it very much
    Joanna Sclafani 8 months ago
    I thought it was OK. Husband didn't enjoy it. 2 year old refused to try it.
    Tara Ramos 9 months ago
    Family of 4 ate it all up. Def. must double it. Used homemade sloppy joe sauce and my own boxed corn bread recipe for it. Turned out amazing. My teenage son loved it
    Starr L. 9 months ago
    made a few tweaks [used jiffy cornbread & added butter & some sour cream to the mix] but it was freaking delish ! my picky 18 month old loved it ! which was my ultimate goal. definitely will make this again!
    Smelley 9 months ago
    Man was this good! I thought the kids wouldn’t eat it because of the onions and bell pepper, but did not have any problems from them. Only complaint is that I wish I had made more as everyone devoured it quickly. Great recipe to add to the cookbook!