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One-Skillet Roasted Red Pepper Chicken
PACIFIC FOODS10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 16 oz. roasted red pepper
- tomato soup
- 1 clove garlic (minced)
- 1/2 red onion (medium, diced finely)
- 1/2 cup basil (cut into ½ inch pieces)
- 1/4 cup olive oil
- 1 1/2 cups tomatoes (assorted baby, cut in half)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1510mg63% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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