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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 small onion (diced)
- 1 clove garlic (minced)
- 3 Tbsp. flour
- 1 cup chicken broth (or vegetable broth)
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 1/4 cups sharp white cheddar cheese
- 1 1/4 cups gruyère cheese
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 1/2 lb. potatoes (5 small, peeled and thinly sliced*)
- 1/4 cup green onion (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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