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One-Skillet Orange Chicken with Vegetables
AVERIE COOKS16Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. orange zest (+ more for garnishing)
- 1/3 cup orange juice
- 1/4 cup orange marmalade
- 1/4 cup honey
- 2 Tbsp. olive oil
- 1 Tbsp. chicken
- 1 Tbsp. apple cider vinegar
- 2 tsp. cornstarch
- 1 tsp. ground ginger (or to taste)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1/4 tsp. cayenne pepper (optional and to taste)
- 1 1/4 lb. boneless skinless chicken breasts (diced into bite-sized pieces and seasoned with salt and pepper)
- 2 cups broccoli (cut into bite-sized pieces, I use florets and stalks)
- 1 cup sugar snap peas (peapods may be substituted)
- 1/2 cup red bell pepper (seeded and diced small, orange or yellow peppers may be substituted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium1110mg32% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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