One Skillet Mac and Cheese

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9Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups water
  • 12 ounces evaporated milk
  • 1/2 teaspoon salt
  • 1 pound macaroni (elbow or shell)
  • 1 teaspoon cornstarch
  • 4 ounces Fontina cheese (grated)
  • 4 ounces asiago cheese (grated)
  • 2 ounces Parmesan cheese (grated)
  • fresh parsley (for serving, optional)
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    NutritionView More

    540Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium800mg33%
    Potassium370mg11%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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