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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless boneless chicken breasts (chicken, or thighs cut in bite size pieces)
- 2 Tbsp. sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. corn starch
- 2 Tbsp. vegetable oil
- 1 red pepper (diced)
- 1 green pepper (diced)
- 6 scallions (cut in 1 inch pieces)
- 1/2 cup unsalted peanuts
- 6 dried chilies (cut in half, see notes)
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. sesame oil
- 2 tsp. brown sugar
- 1 tsp. balsamic vinegar
- 1/4 cup low sodium chicken broth
- 1 tsp. Sriracha (or sambal oelek)
- 1 Tbsp. cornstarch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1240mg52% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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