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Chelle Madden: "Came out great! I added a splash of Worcestershir…" Read More
13Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (chopped)
- 1 Tbsp. cooking oil
- 4 Tbsp. butter (divided, 1 TBS & 3 TBS)
- 2 tsp. garlic (minced)
- 3 Tbsp. flour
- 1 can cream (celery, or cream of mushroom soup)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 3 cups uncooked egg noodles
- 1 cup sour cream
- dried parsley (or fresh, to garnish, optional)
- 4 cups beef broth
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium1180mg49% |
| Potassium840mg24% |
| Protein41g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Chelle Madden 2 years ago
Came out great! I added a splash of Worcestershire sauce and tsp of dry mustard.
Barb Maki 2 years ago
Excellent! I used better than boullion roast beef base and water instead of broth. Added one small jar of mushrooms in the last 2 minutes to heat through.