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Cindy Jones: "It was very good. Exactly like chicken noodle sou…" Read More
14Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breast (boneless, diced)
- 2 Tbsp. olive oil
- 1 cup carrots (chopped)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 can cream of chicken soup (+ 1 can milk)
- 2 cups chicken broth
- 1 Tbsp. parsley flakes (dried)
- 1 tsp. dried thyme
- 1/2 lb. fettuccine pasta (uncooked)
- 1 cup colby jack cheese (shredded + 1/2 cup for topping)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium1050mg44% |
Potassium900mg26% |
Protein44g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A100% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katie Gordon 4 years ago
My picky almost 2 year old loved it, I will definitely be making this again!
Vollick 4 years ago
Very good - like a pasta version of chicken & dumplings or chicken pot pie. Added some chopped snap peas (had on hand), and used macaroni noodles as the pasta so it was easier to stir together. We all agreed it needed more cheese. WEBSITE HAS DISAPPEARD - NO INSTRUCTIONS