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12Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (or thighs)
- salt
- pepper
- 1 cup chicken broth
- 2 Tbsp. lemon juice
- 1 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes (or more to taste)
- 1 Tbsp. olive oil
- 1/3 cup shallots (finely diced, or red onions)
- 2 Tbsp. salted butter
- 1/4 cup heavy cream
- 2 Tbsp. chopped parsley (or basil)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol165mg55% |
Sodium500mg21% |
Potassium910mg26% |
Protein44g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Sam S 2 years ago
A pretty decent meal. I served it over pasta.
My cream curdled in the sauce which made it look a bit funky but it still tasted good. Topped with parm and parsley.
Denyce U. 3 years ago
Family was upset that there wasn’t enough for left overs the next day. I will be making this again.
Turner 3 years ago
Absolutely Delicious! I doubled the recipe and served with garlic herb wild rice and steamed grean beans. DEFINITELY a keeper!
Ed 3 years ago
It was very good. I used 18% cream instead of the heavy cream. The sauce didn’t thicken enough, but luckily all the flavour remained.
Mona Lisa Lewis 3 years ago
This was a hit with my family. Will definitely be adding to my dinner rotation.
Cook 4 years ago
Delicious. Used Yummly directions all the way. Except I did leave the sauce in the skillet longer than the directions. I’m still a beginner (took up cooking during Covid 19) . So I’m pretty attached to the Yum app. Never been disappointed.
DadCookingfor7 4 years ago
Not bad. Next time I might increase the lemon juice and garlic and/or add lemon zest. Otherwise it was pretty flavorful. The family like it, too.
Kasey S. 4 years ago
this was amazing! I served it over pasta and my family loved it. My family loved it! They even ate the leftovers (which never happens). I may add artichoke heart's next time
Ehrlich 4 years ago
Super tender and lot's of flavor. We will make this again but cook the sauce down a little more. It was a bit watery but tasty.