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|Calories310Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paige C. 22 days ago
Delicious. I had to stop myself from licking the bowl for the rest of the sauce.
Eric Lugo 2 months ago
Simply delicious next time I will decrease the red pepper flakes.. it was a bit overwhelming. Add I bit more cream and stock.. simply can’t get enough of the sauce 😁 remember to mince the shallots... that will thicken the sauce!
Daniel Simes 2 months ago
It was awesome! I made it with more cream, chicken stock and some flower to thicken the sauce, then added blanched asparagus and used linguini as the base. The sauce, chicken and everything is perfect. My gf and I just call it “the chicken dish” now. Lol
FollowingCairns .. 3 months ago
loved it. I used lactose free milk in place of cream and it tasted great. I will double the sauce next time.
Bonnie 5 months ago
THE MOST DELICIOUS CHICKEN DISH I HAVE EVER MADE!!!! This recipe has become an instant favorite for its ease of preparation & it’s deliciousness! So simple & so wonderful! It paired beautifully with an heirloom tomato, watermelon, basil salad and corn on the cob for a perfect summer meal! Yum!!!!
Mary 5 months ago
Easy to make and very flavorful Will make it again I made extra sauce to go over pasta
Mariana Cordon 7 months ago
Love this recipe! No actual modifications! I’ve used chicken breast, thighs, tenders.. it all tasted great!
julia SOILEAU 8 months ago
So good and really easy
Renee 8 months ago
The texture was a little off but that might be my fault. It tasted fantastic.
Omari Bogle 8 months ago
it turned out perfect
Judy Tech 8 months ago
Directions weren’t really directions. I’m a beginner so I had to figure out when to add the ingredients. It tasted great but I’m not sure if the texture was the best
Jessica Swirtz 8 months ago
Absolutely amazing! I used about twice as many red peppers because I like my food spicy and it was perfect.
Amy T. 9 months ago
Good flavour. My chicken took longer to brown & longer in the oven, but worth the patience.
Al-Aidaroos 9 months ago
Delicious! Will definitely cook again.
Camille-Byers 10 months ago
Delicious. Made it with tenderloins.
Desharie Stevenson 10 months ago
Tehe whole family loved it.
Amber J 10 months ago
love it. I added cornstarch for extra thickness
Diane 10 months ago
Excellent! Easy to make
Aimee K. 10 months ago
I doubled the sauce and served it with pasta. I omitted the red pepper flakes. The sauce was fairly thin, maybe because I doubled it. The whole family ate it, but no one was crazy about it.
Hi Sarah 10 months ago
The sauce was very thin
Chelsey Marie 10 months ago
Best chicken ! So good ! Made three times !!
Melissa Furne 10 months ago
Supee Good! My picky kids loved this meal!!
Luia a year ago
Easy. Fantastic flavor. Sauce didn’t thicken as much as I hoped it would even after 20 minutes.
Golden a year ago
will make again and add green onions to sauce
Martin Strachoň a year ago
Turned out well :)...
Dana Murphy a year ago
Easy and delicious! Just lemony enough!
Alexis a year ago
Big hit in our family
Marie Jozowski a year ago
very good. would make again
Sydney Wagner a year ago
Amazing! After reading other reviews I decided to double the sauce and I’m glad I did!
Felicia Rogers a year ago
Awesome!!! Made it just as directed and it turned out perfect.