One Skillet Chicken With Lemon Garlic Cream Sauce

LITTLE SPICE JAR(5)
Paige C.: "Delicious. I had to stop myself from licking the…" Read More
12Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt
  • pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots (finely diced, or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
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    NutritionView More

    310Calories
    Sodium17% DV400mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium400mg17%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paige C. 22 days ago
    Delicious. I had to stop myself from licking the bowl for the rest of the sauce.
    Eric Lugo 2 months ago
    Simply delicious next time I will decrease the red pepper flakes.. it was a bit overwhelming. Add I bit more cream and stock.. simply can’t get enough of the sauce 😁 remember to mince the shallots... that will thicken the sauce!
    Daniel Simes 2 months ago
    It was awesome! I made it with more cream, chicken stock and some flower to thicken the sauce, then added blanched asparagus and used linguini as the base. The sauce, chicken and everything is perfect. My gf and I just call it “the chicken dish” now. Lol
    FollowingCairns .. 3 months ago
    loved it. I used lactose free milk in place of cream and it tasted great. I will double the sauce next time.
    Bonnie 5 months ago
    THE MOST DELICIOUS CHICKEN DISH I HAVE EVER MADE!!!! This recipe has become an instant favorite for its ease of preparation & it’s deliciousness! So simple & so wonderful! It paired beautifully with an heirloom tomato, watermelon, basil salad and corn on the cob for a perfect summer meal! Yum!!!!
    Mary 5 months ago
    Easy to make and very flavorful Will make it again I made extra sauce to go over pasta
    Mariana Cordon 7 months ago
    Love this recipe! No actual modifications! I’ve used chicken breast, thighs, tenders.. it all tasted great!
    julia SOILEAU 8 months ago
    So good and really easy
    Renee 8 months ago
    The texture was a little off but that might be my fault. It tasted fantastic.
    Omari Bogle 8 months ago
    it turned out perfect
    Judy Tech 8 months ago
    Directions weren’t really directions. I’m a beginner so I had to figure out when to add the ingredients. It tasted great but I’m not sure if the texture was the best
    Jessica Swirtz 8 months ago
    Absolutely amazing! I used about twice as many red peppers because I like my food spicy and it was perfect.
    Amy T. 9 months ago
    Good flavour. My chicken took longer to brown & longer in the oven, but worth the patience.
    Al-Aidaroos 9 months ago
    Delicious! Will definitely cook again.
    Camille-Byers 10 months ago
    Delicious. Made it with tenderloins.
    Desharie Stevenson 10 months ago
    Tehe whole family loved it.
    Amber J 10 months ago
    love it. I added cornstarch for extra thickness
    Diane 10 months ago
    Excellent! Easy to make
    Aimee K. 10 months ago
    I doubled the sauce and served it with pasta. I omitted the red pepper flakes. The sauce was fairly thin, maybe because I doubled it. The whole family ate it, but no one was crazy about it.
    Hi Sarah 10 months ago
    The sauce was very thin
    Chelsey Marie 10 months ago
    Best chicken ! So good ! Made three times !!
    Melissa Furne 10 months ago
    Supee Good! My picky kids loved this meal!!
    Luia a year ago
    Easy. Fantastic flavor. Sauce didn’t thicken as much as I hoped it would even after 20 minutes.
    Golden a year ago
    will make again and add green onions to sauce
    Martin Strachoň a year ago
    Turned out well :)...
    Dana Murphy a year ago
    Easy and delicious! Just lemony enough!
    Alexis a year ago
    Big hit in our family
    Marie Jozowski a year ago
    very good. would make again
    Sydney Wagner a year ago
    Amazing! After reading other reviews I decided to double the sauce and I’m glad I did!
    Felicia Rogers a year ago
    Awesome!!! Made it just as directed and it turned out perfect.

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