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One-Skillet Chicken Thighs with Pearl Couscous and Eggplant
THE KITCHN14Ingredients
55Minutes
940Calories
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Description
This one-skillet dish features crispy chicken thighs, pearl couscous, and eggplant simmered in a flavorful tomato base. A complete dinner with minimal dishes to wash? Yes, please!
Ingredients
US|METRIC
5 SERVINGS
- 6 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
- 2 1/2 tsp. kosher salt (divided)
- 3/4 tsp. freshly ground black pepper (divided)
- 3 Tbsp. olive oil
- 1 small shallot (about 3 ounces)
- 4 cloves garlic
- 1 large eggplant (about 1 1/4 pounds)
- 1 Tbsp. tomato paste
- 1 tsp. ground turmeric
- 1/2 tsp. ground cayenne pepper
- 14.5 oz. crushed tomatoes
- 1 cup low sodium chicken broth
- 1 1/2 cups pearl couscous (also known as Israeli)
- 5 fresh basil leaves (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1570mg65% |
| Potassium1290mg37% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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