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One Skillet Chicken And Olives In White Wine Sauce
A TREATS AFFAIR8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken (tights, skin and bone on)
- 1 onion (julienne cut)
- 4 garlic cloves (minced)
- 2 cups white wine (or chichen stock)
- 1 cup lemon (STAR, stuffed olives)
- 1 pinch salt
- 1 Tbsp. olive oil (to grease the skillet)
- salt (*see recipe story for substitutions and amount of)
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