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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (93% lean or leaner)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. smoked paprika
- 1/2 tsp. chile powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. chipotle chile powder
- 1/2 cup sweet onion (diced)
- 1 tsp. vegetable oil
- 2 Tbsp. reduced fat dairy sour cream
- 1 Tbsp. tomato paste
- 1 cup tomatoes (diced, seeded)
- 15 oz. no salt added black beans (rinsed and drained)
- 1/2 cup frozen corn
- 4 oz. diced mild green chiles
- 2 fresh jalapeño peppers (trimmed, seeded and diced)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. chile powder
- 1/2 cup shredded Mexican blend cheese (reduced-fat)
- 1 lime (cut into wedges, optional)
- tortilla chips (or fresh tortillas, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium1040mg43% |
Potassium1070mg31% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A30% |
Vitamin C150% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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