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Dana Holden: "Turned out great. Even used frozen broccoli which…" Read More
12Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. olive oil
- 2 Tbsp. chicken
- 2 tsp. cornstarch
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 4 boneless skinless chicken breasts (thin-sliced, about 1 pound, seasoned with salt and pepper)
- 2 cups broccoli florets
- 1 1/2 cups sugar snap peas (peapods may be substituted)
- 4 Tbsp. water (optional and if necessary)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dana Holden 6 years ago
Turned out great. Even used frozen broccoli which worked well. Still added a little shot of water.
Heidi G 6 years ago
This was really easy to make and tasted delicious! We will definitely make it again!
Michael B. 8 years ago
Replaced broccoli with cherub tomatoes I had on hand. Tomatoes provided just enough liquid to replace the addition of water. Overall the dish had the right amount of tang to sweet, definitely adding to the recipe box!