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10Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken breasts
- 3 Tbsp. butter (melted)
- 1 1/4 tsp. salt (divided)
- 1/2 tsp. black pepper
- 4 tsp. garlic (minced, divided)
- 2 Tbsp. rosemary (chopped, divided)
- 1 tsp. lemon zest
- 2 Tbsp. olive oil
- 1 lb. red potatoes (halved or quartered)
- 1/2 lb. green beans
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol220mg73% |
Sodium1170mg49% |
Potassium1800mg51% |
Protein69g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
clardy a year ago
the recipe for the rosemary sesoning was perfect. however instead of green beans and regular potatoes i used sweet potatos and brussle sprouts.
then i followed the rest of the instructions. it was a great receipt and the chicken tasted amazing. i let the whole thing cook for 40 mins. that gave me soft potatoes and crisp brussles sprouts.
Erica Margolies 4 years ago
DELISH!! Holy moly it was good!! I added fresh lemon juice to all things and used a flavored basting oil instead of plain olive oil and chicken cooked for half hour it was amazing
Nicole 4 years ago
Great flavor. I used bone-in chicken thighs and they cooked in 30 minutes. I added a squeeze of lemon over everything at the end. Family loved it. Will make again.
Galarza 4 years ago
Used chicken thighs, rosemary from our garden, the taste was amazing. Looking forward to making this again.
Dawn 6 years ago
Turned out good, but the ckicken was a little plain tasting. maybe it is because I only had boneless, skinless chicken breast.
Tobysaurus R. 6 years ago
Turned out great very flavorful I think next time I’d use thighs. I used frozen green beans and they were my favorite part. I just tossed them frozen with the potatoes I’ll definitely make this again