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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 purple onion (diced)
- 2 cloves garlic (diced)
- 1/2 cup carrots (diced)
- 1 cup broccoli (chopped)
- 1/2 red pepper (seeded and diced)
- 1 yellow squash (small)
- 1 cup coconut milk
- 2 cups broth (veggie)
- 8 oz. pasta
- 2 cups cheddar (sharp)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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