One Pot Vegetarian Mini Macaroni

MY FOOD FOR THE SOUL
18Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces macaroni (Mini, uncooked)
  • 1 cup white mushroom (sliced)
  • 1 cup green bell pepper (mix Red/, thinly sliced)
  • 1 cup spinach (chopped)
  • 1 onion (medium -, thinly sliced)
  • 5 garlic cloves (minced)
  • 2 cups marinara sauce (pasta sauce is also good)
  • 4 cups low sodium vegetable broth
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon red chili powder
  • 1 teaspoon italian seasoning
  • 2 tablespoons pesto sauce (I used store bought)
  • salt (to taste)
  • 1 tablespoon sugar (optional)
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 1/2 cup mozzarella cheese
  • shredded Parmesan cheese (or Additional Grated, for serving)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    430Calories
    Sodium33% DV780mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium780mg33%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A40%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop