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One Pot Vegetarian Mini Macaroni
MY FOOD FOR THE SOUL18Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. macaroni (Mini, uncooked)
- 1 cup white mushroom (sliced)
- 1 cup green bell pepper (mix Red/, thinly sliced)
- 1 cup spinach (chopped)
- 1 onion (medium -, thinly sliced)
- 5 garlic cloves (minced)
- 2 cups marinara sauce (pasta sauce is also good)
- 4 cups low sodium vegetable broth
- 1 tsp. red chili flakes
- 1/2 tsp. red chili powder
- 1 tsp. italian seasoning
- 2 Tbsp. pesto sauce (I used store bought)
- salt (to taste)
- 1 Tbsp. sugar (optional)
- 2 Tbsp. olive oil
- 1/4 cup heavy whipping cream
- 1/2 cup mozzarella cheese
- shredded Parmesan cheese (or Additional Grated, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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