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Ingredients
US|METRIC
6 SERVINGS
- 1 zucchini (cut in half lengthwise and thinly sliced)
- 1 eggplant (cut in half lengthwise and thinly sliced)
- 1/2 onion (thinly sliced)
- 2 garlic cloves (minced)
- 1/2 tsp. sea salt
- 1/2 tsp. dried basil
- 1/2 tsp. thyme
- 2 Tbsp. oil
- 1/4 cup pesto
- 1 jar puttanesca sauce
- 4 roasted red peppers (thinly sliced)
- 8 lasagna noodles
- 1/2 cup mozzarella (sliced or grated)
- 1/2 cup ricotta (or mascarpone)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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