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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. white mushrooms (chopped)
- 1 medium white onion (diced)
- 1/2 tsp. salt
- 3 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 10 oz. elbow pasta
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. crushed tomatoes
- 4 oz. tomato sauce
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- green onions (chopped, for topping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1370mg57% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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