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Ingredients
US|METRIC
4 SERVINGS
- 2 cups short grain rice
- 8 cups vegetable broth (or water)
- 3 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 small red onions (finely chopped)
- 1/2 cup leeks (chopped, optional)
- 1/3 cup red bell peppers (diced)
- 1/3 cup green beans (diced)
- 3 Tbsp. tomato paste
- 4 Tbsp. peas (steamed or boiled)
- 1 Tbsp. paprika
- 1/2 tsp. red chili flakes
- 1/4 tsp. saffron
- 1 tsp. warm water
- 1/2 tsp. turmeric powder
- 1/4 tsp. dried rosemary
- 1/4 cup lemon juice
- crushed black pepper (to taste)
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2180mg91% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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