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9Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups elbow macaroni
- 1 cup cherry tomatoes (halved)
- 1 cup broccoli florets
- 1 cup milk
- 1 cup water
- 2 cups shredded cheddar cheese
- 2 Tbsp. flour
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jasmine 4 years ago
Very delicious and quick. The only deviation from the instructions was constant stirring to kept the cheese from burning on the bottom. And I always double the recipe ( the recipe is definitely not enough for 4 people)
Breanne F. 6 years ago
Pretty good! Quick and easy. Can adjust to whatever veggies you have on hand. Would be good with tuna and avocado.
Houser 7 years ago
It was good! Just not the best ever mac and cheese which is why I rated 4 stars. I'll make it again I'm sure just cause it was so easy.
Katouchka C. 8 years ago
I loved the simplicity of this recipe, it took no time at all to complete. I did add additional spices for heat