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One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!
VEGAN RICHA14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups rotini pasta (8 oz [227 g], *use gluten-free pasta)
- 3/4 cup mushrooms (chopped small)
- 3/4 cup shredded carrots
- 1/2 cup eggplant (minced)
- 2 cups marinara sauce (18 oz [510 g] vegan, or Mushroom Red Pepper Pasta Sauce, page 85)
- 2 cups nondairy milk (plain, unsweetened)
- 1 Tbsp. vodka (optional)
- 2 tsp. tomato paste
- 2 tsp. nutritional yeast
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. pepper flakes
- 1/8 tsp. onion powder
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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