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One-Pot Vegan Mushroom Stroganoff (30-Minutes)
SWEET SIMPLE VEGAN16Ingredients
24Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 medium yellow onion (finely)
- 6 garlic cloves (finely minced)
- 10 oz. mushrooms (sliced)
- 3 Tbsp. all purpose flour
- 1/2 cup dry white wine (vegan, we used a Sauvignon Blanc)
- 2 tsp. fresh thyme (stems removed)
- 2 tsp. tamari (or soy sauce)
- 2 bay leaves
- 2 Tbsp. nutritional yeast
- 1/2 tsp. Dijon mustard
- 4 cups beef broth (vegan, we used this brand)
- 8 oz. rotini pasta
- 1/2 cup vegan sour cream (we used Forager)
- salt
- pepper
- fresh parsley (finely chopped, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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