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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 8 cremini mushrooms (oounces, destemmed and diced)
- 3 cloves garlic (minced)
- 1 leek (medium, white parts thinly sliced)
- 3 small red potatoes (cut into 1-inch cubes)
- 3 medium carrots (peeled and chopped)
- 1 celery root (peeled and diced into 1-inch cubes, about 2 cups*)
- 3 Tbsp. tomato paste
- 1/2 cup dry lentils
- 2 tsp. dried thyme (or fresh)
- 6 cups vegetable broth
- 1/2 cup lager (or stout beer)
- 1 cup shredded cabbage (about 1/2 small head)
- 1 Tbsp. white miso
- fresh parsley (chopped, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium1240mg35% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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