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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. macaroni pasta
- 14 oz. diced tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 1 cup sweet corn (drained and rinsed)
- 1 cup tomato purée
- 4 cups vegetable broth
- 1/4 cup fresh cilantro (chopped)
- 1 medium onion (minced)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. chili powder
- 1 tsp. cayenne pepper
- 2 tsp. cumin powder
- 1 1/2 tsp. salt
- 3 Tbsp. agave syrup
- 2 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1410mg59% |
Potassium730mg21% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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