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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (precooked)
- 15 oz. chickpeas (washed and drained)
- 14 oz. coconut cream
- 14 oz. chopped tomato
- 1 medium onion (finely chopped)
- 5 garlic cloves (finely chopped)
- 3/4 cup fresh coriander (chopped + 2 tablespoons to garnish, optional)
- 2 Tbsp. Garam Masala
- 2 Tbsp. olive oil
- 3/4 Tbsp. ground coriander
- 2 tsp. salt (more if needed)
- 1 tsp. ground turmeric
- 1/2 tsp. curry powder
- 1/2 tsp. cayenne pepper
- 1 pinch canela
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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