Directions

1. Heat a saucepan with the avocado oil over medium high heat. Cut the turkey breast into small pieces and sauté until cooked through. Midway through cooking, add the chopped onion. When the turkey is cooked, add the taco seasoning.
2. Add the black beans, salsa, corn, green chilies, enchilada sauce, and rice. Stir well.
3. Reduce heat to medium and cook, stirring every few minutes, until the rice is cooked through. Be careful not to let the bottom scorch. If the casserole begins sticking, reduce the heat further.
4. When the rice is cooked through, remove from the heat and let sit for about 5 minutes.
5. Serve over tortilla shells and top with desired toppings.