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7Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. egg noodles
- 10 oz. frozen green peas (thawed)
- 1/4 cup butter
- 10.75 oz. condensed cream of mushroom soup
- 6 oz. tuna (drained)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Traci Stevens 6 years ago
Great. I made it for a little boy who didn't understand concept of pasta and tuna together. I could have seasoned it a little more. But all in all we were happy.
Romano 7 years ago
Not great.T asted ok but the proportions are wrong. I used 12 oz of noodles and increased the milk to 3/4 cup and it was still dry.