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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. corn starch
- 1 1/2 Tbsp. water
- 6 cups chicken broth
- 2 1/2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. garlic chili sauce (such as Sriracha®, or more to taste)
- 2 tsp. vegetable oil
- 2 tsp. fresh ginger root (minced)
- 2 cloves garlic (minced)
- 1 tsp. ground coriander
- 16 oz. rice noodles (thick)
- 1 cup zucchini (sliced)
- 1 cup red bell pepper (sliced)
- 2 cooked chicken breasts (cut into 1-inch cubes)
- 1/4 cup peanuts (crushed, optional)
- 1/4 cup chopped fresh cilantro (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1100mg46% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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