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Description
Another one pot wonder for dinner. This just doesn't get any easier. Drop everything into your pot, cover, cook, a final stir and serve.
Ingredients
US|METRIC
4 SERVINGS
- 1 box whole wheat linguine
- 4 cups vegetable broth
- 1/4 cup water
- 4 cloves garlic (minced)
- 2 inches fresh ginger (peeled and sliced into large discs so you can find it later)
- 1 large carrot (peeled and cut into 1/4 inch by 2 inch pieces)
- 1 red bell pepper (cut in 1/4 inch by 2 inch pieces)
- 4 green onions (sliced in half lengthwise and then into 2 inch long pieces)
- 1 cup roasted salted peanuts
- 2 Tbsp. peanut butter
- 1/2 tsp. red pepper flakes
- 1 Tbsp. liquid aminos
- 2 limes (optional)
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Directions
- Place all ingredients in the first list in a large skillet or pot and bring to a boil. Reduce to a simmer and cook for recommended time on pasta box or until pasta is al dente. Cover during cooking. Remove from heat and fish out the ginger slices (or you can remove them while serving and you happen upon them.) Stir in lime juice and cilantro. Serve topped with chopped peanuts, extra cilantro and lime slices. Enjoy!
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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