One-Pot Thai Chicken Curry Recipe | Yummly

One-Pot Thai Chicken Curry

ALEXANDRA'S KITCHEN(2)
Mike McDonald: "This was good, but I made the mistake of using a…" Read More
14Ingredients
70Minutes
740Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (sliced)
  • kosher salt
  • 8 bone-in, skin-on chicken thighs (or drumsticks or a combination of both)
  • 2 teaspoons turmeric
  • 2 teaspoons curry powder
  • 3 tablespoons Thai red curry paste (see notes above)
  • 4 plum tomatoes (chopped)
  • 1 can unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 1/2 cup cilantro (roughly chopped, or more or less to taste)
  • 5 ounces spinach (optional)
  • jasmine rice (cooked, or any rice you like)
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    NutritionView More

    740Calories
    Sodium23% DV540mg
    Fat86% DV56g
    Protein94% DV48g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories740Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol225mg75%
    Sodium540mg23%
    Potassium930mg27%
    Protein48g94%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Conklin 4 months ago
    Week in flavor super liquidy. Crappy recipe.
    Mike McDonald 4 months ago
    This was good, but I made the mistake of using a skillet to make it with and all of the ingredients did not fit. Next time I will use the same skillet, but not add as much water - maybe not any. And I will also add more curry paste as I only used 2 teaspoons and it was not spicy at all. Served it over white rice.

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