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Susan Wiles: "easy to make, had really good flavor. next time i…" Read More
10Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (diced)
- green onions (to taste)
- 1/2 cup soy sauce
- 1 cup water
- 2 cloves garlic
- 1/4 cup brown sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. rice vinegar
- 2 ramen noodles (bricks of, remove seasoning packets)
- sesame seed
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1860mg78% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alan 6 years ago
Simple and delicious. The longest part was precooking the chicken. The flavors meld well together.
MeeganMoore 7 years ago
Quick, easy and tasty if you like teriyaki. I will double this next time, as this was about a 2.5 servings dish, not quite enough for the whole family. Also, the sauce thickened quickly, I just added a little water at the end of the cooking time. This was a great recipe for a novice cook!
Kellie Ammons 7 years ago
Came out great...may try with the Udon noodles next time to see how that comes out. Great flavor...loved by the other half.