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Murasaki Yosei: "it was absolutely amazing! i only had linguini an…" Read More
10Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1.25 oz. taco seasoning
- 10 oz. diced tomatoes & green chilies (Ro*Tel® Mild)
- 1 Tbsp. tomato paste
- 8 oz. spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato (diced)
- 2 Tbsp. cilantro leaves (chopped fresh)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium1010mg42% |
Potassium730mg21% |
Protein37g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Murasaki Yosei 6 years ago
it was absolutely amazing! i only had linguini and tomato sauce instead of paste but it came out very delicious. i will definitely make again!
Elise S. 6 years ago
I have made this several times, and we love it! A couple things I did differently was to substitute some of the water with a can of beef broth. For the diced tomatoes I use RoTel Diced Tomatoes with Lime and Cilantro.
Also, right before I add the cheese, I stir in 2-4 oz of cream cheese, because I'm a bad, bad girl.
And I top it with sour cream... my family loves dairy.