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Ingredients
US|METRIC
8 SERVINGS
- 8 cups sweet potatoes (peeled and cubed)
- 2 large carrots (halved and chopped)
- 1 white onion (diced)
- 3 celery stalks (chopped)
- 2 garlic cloves (minced)
- 1 cup kale leaves (baby)
- 1 cup watercress leaves
- 6 oz. tomato paste
- 7 cups vegetable stock
- 1 Tbsp. rice vinegar
- 3/4 cup dry white wine
- 1/4 tsp. fresh ground black pepper
- 1 tsp. turmeric
- 1/4 tsp. smoked paprika
- 1/4 tsp. nutmeg
- 1 Tbsp. oregano
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