Directions

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper-- mixing until evenly combined.
2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot and cook for one minute, then flip them.
3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce/A1 sauce. Bring it to a boil, then add the half cooked noodles.
4. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles. (about 7-8 min.)
5. Serve topped with Parmesan cheese and parsley!