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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dried pasta
- 2 cups cherry tomatoes (cut in half if they are large)
- 1 red onion (thinly sliced)
- 2 garlic (gloves, minced)
- 1/2 cup sun dried tomatoes (roughly chopped)
- 1 chili (fresno, or dried red pepper flakes)
- 2 Tbsp. olive oil
- 1 cup cheese (Parmesean, shredded)
- flaky sea salt
- basil (Garnish with, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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