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9Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 onion (small)
- 3 peppers (I used 1 yellow, 1 red and 1 green)
- 28 oz. diced tomatoes (I used Del Monte basil, garlic, oregano seasoned variety)
- 10.75 oz. tomato soup (condensed)
- 32 oz. beef stock
- 2 cups white rice
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium1470mg42% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikki 3 years ago
So good! I made it exactly as stated but with veg broth instead of beef broth it was amazing! Will definitely add this to the soup arsenal!