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One-Pot Stove Top Tuna Noodle Casserole
A KITCHEN HOOR'S ADVENTURES10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. canned tuna
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 cup sliced mushrooms
- 1 1/2 cups peas (frozen baby)
- 3 1/2 cups vegetable broth
- 12 oz. egg noodles (no-yolk)
- 10 oz. cream of mushroom soup
- 1/2 cup milk
- 1/2 cup reduced fat Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1630mg68% |
| Potassium790mg23% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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