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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini squash (large)
- 2 cups vegetable broth
- 2 soup (single-serving miso, packets)
- 16 spears asparagus (trimmed and halved)
- 2 tsp. Sriracha (plus extra to taste)
- 2 Tbsp. toasted sesame seeds
- 4 stalks green onion (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Eckman 4 years ago
Turned out great the zucchini noodles just shriveled up a bit but other than that tasted soooo good ! 10/10 would make again