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One Pot Spinach, Sun Dried Tomato and Artichoke Pasta
KICK AND DINNER10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. corkscrew pasta (approx half the box, or the shape of your choice!)
- 8.5 oz. artichoke hearts (can Quartered)
- 8 oz. spinach (roughly chopped)
- 6 sun-dried tomatoes
- oil
- 1 large garlic clove (peeled and finely grated)
- 2 oz. asiago cheese (finely grated, plus more to dust over the top if you like!)
- water
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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