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Martha Hopper: "Delicious. Made a vegan version (without the egg)…" Read More
14Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (spiralized into zoodles)
- salt
- 16 oz. mushrooms (chopped)
- 2 small carrots (peeled and shredded)
- 2 large eggs (beaten)
- 1/4 tsp. red pepper flakes
- 1/3 cup lite soy sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. sriracha
- 3 cloves garlic (minced)
- 1/2 inch ginger (knob, peeled and minced)
- 1/4 cup cilantro (chopped)
- 4 green onions (chopped)
- nonstick spray
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1540mg64% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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